How to cook sabzi polow ba mahi
Australia for UNHCR
Description
Hamed Allahyari, a celebrated chef and Iranian refugee now living in Melbourne, shares his recipe for sabzi polow ba mahi, fish with herb pilaf. Traditionally eaten during Persian New Year’s Eve, this tasty fish and rice dish is bursting with fresh and juicy flavours. To celebrate the launch of our new refugee cookbook, Flavours of Hope, we’re showcasing delicious recipes from former refugees in Australia like Hamed. Get the recipe for sabzi polow ba mahi and many others in the cookbook today: https://bit.ly/refugee-cookbook
Metadata
Published to Youtube on: 26/06/2024
Archived on: 08/10/2025
Original URL (may no longer be available): https://youtube.com/watch?v=XrQPl7VxT0w